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The end product of the "Verace Pizza Napoletana" - (Vera Pizza Napoletana) should be as follows:

The diameter of the disc should not exceed 35cm. It should be presented as an oven baked product with a raised border (cornicione), the centre covered by condiments.

The consistency of the "Verace Pizza Napoletana" - (Vera Pizza Napoletana) should be soft, elastic, easy to manipulate and fold.

The crust should deliver the flavour of well-prepared, baked bread. This mixed with the slightly acidic flavour of the densely enriched tomatoes, and the respective aroma of oregano and garlic or basil and the cooked mozzarella ensures that the pizza, as it emerges from the oven, delivers its characteristic aroma - perfumed and fragrant. din text här ...